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Petroni Vineyards Sangiovese Poggio alla Pietra Vineyard Moon Mountain District 2013

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Petroni Vineyards Sangiovese Poggio alla Pietra Vineyard Moon Mountain District 2013

Petroni Vineyards Sangiovese Poggio alla Pietra Vineyard Moon Mountain District 2013

Can't stop...won't stop! Did you miss the 93 point 2014? Worry not! How about some 2013 vintage? One of the finest harvests in the North Bay maybe ever! In a perfect drinking window at 10 years of age and a staggering 76% off, how do we do it?! $20 bucks!!! ** Also…FREE GROUND SHIPPING ON ALL ORDERS for today’s offer (we’ll just add it to your Marathon haul)! Please also allow us several weeks to get to all states (up to 6 weeks). All orders will be shipped from our West Coast warehouse. **

$92. That’s what the world (and the winery) wants you to pay for Petroni’s stunning Poggio alla Pietra Sangiovese 2013. And, not gonna lie, up until about two months ago, I would have said…”who?” But when a handful of these showed up across our tasting bar, I gained a whole new appreciation for the potential of sangiovese on Sonoma’s iconic Moon Mountain. This...was…EPIC!

Vintner Lorenzo Petroni was born just outside of Florence, leaving at 17 for San Francisco with a few bucks in his pocket and a dream to make wines to rival Brunello in California. He eventually found the perfect plot in Sonoma’s Moon Mountain AVA and for the last 30 years, he’s made wines from vines that he smuggled in a suitcase over from Tuscany. Want to really have your mind blown?!?! Lorenzo convinced THE Consorzio del Vino Brunello di Montalcino to let him use the name “Brunello” on some of his bottlings! How’s that for a FLEX?

Poggio alla Pietra (the hill of stones) is Petroni’s estate vineyard, and these sangiovese grosso clones are thriving up here on Moon Mountain. 20% new oak, for 18 months rounds out all that percolating red fruit flavor – adding a smattering of spice that gives this an unreal depth. The tannins are silky soft now, but with plenty of life for another seven plus years…but trust me, pop a bottle of this as soon as it lands on your porch – and you’ll immediately be kicking yourself you didn’t get more! $20 bucks!

** P.S. – Y’all absolutely ROCKED our world for this year’s Holiday Marathon! We love every single one of you like family. Hope you LOVE your wines, and thanks for everything! **

$6.00

Original: $20.00

-70%
Petroni Vineyards Sangiovese Poggio alla Pietra Vineyard Moon Mountain District 2013

$20.00

$6.00

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Can't stop...won't stop! Did you miss the 93 point 2014? Worry not! How about some 2013 vintage? One of the finest harvests in the North Bay maybe ever! In a perfect drinking window at 10 years of age and a staggering 76% off, how do we do it?! $20 bucks!!! ** Also…FREE GROUND SHIPPING ON ALL ORDERS for today’s offer (we’ll just add it to your Marathon haul)! Please also allow us several weeks to get to all states (up to 6 weeks). All orders will be shipped from our West Coast warehouse. **

$92. That’s what the world (and the winery) wants you to pay for Petroni’s stunning Poggio alla Pietra Sangiovese 2013. And, not gonna lie, up until about two months ago, I would have said…”who?” But when a handful of these showed up across our tasting bar, I gained a whole new appreciation for the potential of sangiovese on Sonoma’s iconic Moon Mountain. This...was…EPIC!

Vintner Lorenzo Petroni was born just outside of Florence, leaving at 17 for San Francisco with a few bucks in his pocket and a dream to make wines to rival Brunello in California. He eventually found the perfect plot in Sonoma’s Moon Mountain AVA and for the last 30 years, he’s made wines from vines that he smuggled in a suitcase over from Tuscany. Want to really have your mind blown?!?! Lorenzo convinced THE Consorzio del Vino Brunello di Montalcino to let him use the name “Brunello” on some of his bottlings! How’s that for a FLEX?

Poggio alla Pietra (the hill of stones) is Petroni’s estate vineyard, and these sangiovese grosso clones are thriving up here on Moon Mountain. 20% new oak, for 18 months rounds out all that percolating red fruit flavor – adding a smattering of spice that gives this an unreal depth. The tannins are silky soft now, but with plenty of life for another seven plus years…but trust me, pop a bottle of this as soon as it lands on your porch – and you’ll immediately be kicking yourself you didn’t get more! $20 bucks!

** P.S. – Y’all absolutely ROCKED our world for this year’s Holiday Marathon! We love every single one of you like family. Hope you LOVE your wines, and thanks for everything! **

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